🥐 Soft & Gooey Cinnamon Rolls with Cream Cheese Frosting 🤍✨

Ingredients
For the Dough
4 cups (500 g) all-purpose flour
1 cup (240 ml) warm milk
2¼ tsp active dry yeast
¼ cup (50 g) sugar
¼ cup (55 g) melted butter
1 large egg
1 tsp salt
For the Filling
½ cup (115 g) softened butter
¾ cup (150 g) brown sugar
2 tbsp cinnamon
For the Frosting
4 oz (115 g) cream cheese
2 tbsp softened butter
1 cup (120 g) powdered sugar
1 tsp vanilla
1–2 tbsp milk
Instructions
Mix warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
Add butter, egg, salt, and flour. Mix into a soft dough and knead for 8–10 minutes.
Cover and let rise for 1 hour, or until doubled.
Roll the dough into a rectangle. Spread with butter, then sprinkle with brown sugar and cinnamon.
Roll tightly into a log and cut into 12 rolls.
Place in a greased 9×13-inch pan. Cover and let rise for 45–60 minutes.
Bake at 350°F (175°C) for 25–30 minutes, until lightly golden.
Beat all frosting ingredients until smooth.
Spread the frosting over the warm cinnamon rolls and serve. 🤍✨