🍍✨ PINEAPPLE CREAM CHEESE BARS ✨🍍

Ingredients
For the Biscuit Base:
200 g digestive biscuits, finely crushed
80 g unsalted butter, melted
For the Pineapple Cream Cheese Layer:
400 g cream cheese, softened
100 g powdered sugar
200 ml heavy whipping cream, chilled
150 g sweetened condensed milk
1 cup finely chopped pineapple
2 tablespoons pineapple juice
1 teaspoon vanilla extract
For the Topping:
1 cup pineapple chunks
Fresh mint leaves, optional 🌿
👩‍🍳 Instructions
Crush the digestive biscuits into fine crumbs. Mix with the melted butter until well combined.
Line a square baking pan with parchment paper. Press the biscuit mixture firmly and evenly into the bottom of the pan.
Refrigerate the crust for 15–20 minutes to firm up.
In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Add the sweetened condensed milk, pineapple juice, and vanilla extract. Mix until smooth.
In a separate bowl, whip the chilled heavy cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Fold in the finely chopped pineapple until evenly distributed.
Spread the mixture evenly over the chilled biscuit base and smooth the top.
Cover and refrigerate for 4–6 hours, or preferably overnight, until completely set.
Decorate with pineapple chunks and fresh mint leaves.
Slice into neat squares and serve chilled. 🍍✨