🍩 Homemade Soft & Fluffy Donuts

Ingredients
3½ cups all-purpose flour
¼ cup granulated sugar
2¼ teaspoons active dry yeast
¾ cup warm milk
2 large eggs
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
½ teaspoon salt
Vegetable oil, for frying
Instructions
In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Add the eggs, melted butter, and vanilla extract. Mix well.
Gradually add the flour and salt, mixing until a soft dough forms.
Knead the dough for about 5–8 minutes, until smooth and elastic.
Cover the bowl and let the dough rise in a warm place for about 1 hour, or until doubled in size.
Roll the dough out to about ½ inch thick and cut out the donuts.
Place them on a lightly floured surface, cover, and let them rest for another 20–30 minutes.
Heat the oil to about 350°F (175°C).
Carefully fry the donuts for about 1–2 minutes per side, until golden brown.
Transfer them to a paper towel-lined plate to remove excess oil.
Let them cool slightly, then decorate with powdered sugar, glaze, or your favorite topping. 🍩✨
Soft, fluffy, golden, and perfect for a homemade treat! ❤️