🥞 Crispy Ham & Cheese Crepes

Ingredients
For the Crepes:
1 cup (125 g) all-purpose flour
2 large eggs
1 ¼ cups (300 ml) milk
2 tablespoons melted butter
¼ teaspoon salt
For the Filling:
8 slices ham
1 ½ cups (150 g) shredded mozzarella or Gruyère cheese
2 tablespoons grated Parmesan cheese
1 tablespoon butter, for cooking
👩‍🍳 Instructions
In a large bowl, whisk together the flour and salt.
Add the eggs and gradually whisk in the milk until the batter is smooth and lump-free.
Stir in the melted butter. Let the batter rest for 10–15 minutes.
Heat a lightly buttered nonstick skillet over medium heat.
Pour a small amount of batter into the skillet and swirl to spread it into a thin, even layer.
Cook for about 1–2 minutes, until the edges are lightly golden and the surface is set. Flip and cook the other side for about 30 seconds.
Place a slice of ham and a generous amount of shredded cheese in the center of each crepe.
Fold the crepe over the filling and cook for another 1–2 minutes, until the cheese melts and the outside becomes lightly crispy.
Sprinkle with Parmesan and serve immediately while hot and cheesy. 🧀😍