Ingredients
4 large potatoes
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
Vegetable oil, for deep frying
Extra salt, to taste
Instructions
Prepare the potatoes: Wash and peel the potatoes, then slice them very thinly and evenly.
Make the seasoning mixture: In a large bowl, combine the flour, salt, paprika, garlic powder, and onion powder.
Coat the potatoes: Add the potato slices and toss gently until they are evenly coated with the seasoned flour.
Heat the oil: Heat enough vegetable oil in a deep frying pan over medium-high heat.
Fry the chips: Fry the potato slices in small batches until golden brown and crispy, turning them occasionally.
Drain: Remove the chips and place them on a wire rack or paper towels to drain the excess oil.
Season: Sprinkle with extra salt or your favorite seasoning while they are still hot.
Serve: Let them cool for a few minutes, then enjoy your homemade crispy potato chips! 🥔🔥😋
🥔🔥 EXTRA CRISPY HOMEMADE POTATO CHIPS
