🍓 Pink Berry Cream-Filled Crepe Rolls

Ingredients
For the Pink Crepes
1 cup all-purpose flour
2 large eggs
1¼ cups milk
2 tablespoons melted butter
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1–2 drops pink food coloring
A pinch of salt
For the Berry Cream Filling
1 cup heavy whipping cream, chilled
4 oz cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
½ cup fresh strawberries, finely chopped
¼ cup fresh raspberries, mashed
For Decoration
Fresh strawberries
Fresh raspberries
Powdered sugar
¼ cup white chocolate, melted
Pink sprinkles, optional
Instructions
Make the Crepe Batter:
In a large bowl, whisk together the eggs, milk, melted butter, sugar, vanilla extract, and salt. Gradually add the flour and whisk until the batter is smooth and lump-free. Add the pink food coloring and mix until evenly colored.
Cook the Crepes:
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about ¼ cup of batter into the pan and quickly swirl to create a thin, even crepe. Cook for about 1–2 minutes, then flip and cook for another 30–60 seconds. Repeat with the remaining batter. Allow the crepes to cool.
Prepare the Berry Cream:
Beat the softened cream cheese with the powdered sugar and vanilla until smooth. In a separate bowl, whip the chilled heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture. Fold in the chopped strawberries and mashed raspberries.
Fill and Roll:
Place one crepe on a clean surface. Spread a generous layer of berry cream filling over the crepe, leaving a small border around the edges. Carefully roll the crepe tightly into a log. Repeat with the remaining crepes and filling.
Chill:
Place the crepe rolls in the refrigerator for at least 30 minutes to help the filling set and make slicing easier.
Decorate:
Drizzle the rolls with melted white chocolate. Dust lightly with powdered sugar and top with fresh strawberries, raspberries, and pink sprinkles if desired.
Serve:
Slice each crepe roll into smaller pieces or serve whole. Enjoy chilled for the best creamy, fruity texture! 🍓💕