📝 Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp salt
👩🍳 Instructions
Preheat your oven to 350°F (175°C).
In a large bowl or stand mixer, cream together the softened butter, sugar, and brown sugar until well combined.
Add the eggs and vanilla extract, then mix until smooth.
Sift in the flour and cocoa powder. Add the salt and mix just until incorporated. Do not overmix.
Pour the batter into a greased or parchment-lined 9×13-inch baking pan and spread evenly.
If desired, top with chocolate chips, mini marshmallows, caramel sauce, or your favorite toppings.
Bake at 350°F (175°C) for 25–30 minutes.
Let the brownies cool completely before slicing for the fudgiest texture. 🤎🍫