Ingredients
3 cups all-purpose flour
¼ cup granulated sugar
1 tsp salt
2 tsp instant yeast
3 tbsp butter or margarine
1 large egg
¾ cup warm milk
½ tsp ground nutmeg
Vegetable oil, for frying
For the Filling
Chocolate spread
Custard or pastry cream
Strawberry jam
👩🍳 Instructions
- Make the Dough:
In a large bowl, combine the flour, sugar, salt, instant yeast, nutmeg, butter, egg, and warm milk. Mix until a soft dough forms. - Knead & Rise:
Knead the dough until smooth and elastic. Cover and let it rise in a warm place until doubled in size. - Shape the Doughnuts:
Divide the dough into equal portions and shape each piece into a smooth ball. Cover and let them proof again until puffy. - Fry:
Heat vegetable oil over medium heat. Carefully fry the doughnuts until golden brown on both sides. Remove and drain on paper towels. - Fill & Coat:
Coat the warm doughnuts with sugar. Using a piping bag, fill them with chocolate spread, custard, or strawberry jam. - Serve:
Arrange the filled doughnuts on a plate and enjoy! 🍩🤎
✨ Soft, fluffy, golden, and delicious — perfect with coffee or tea! ☕🍩