🍩 Homemade Twisted Sugar Donuts

Ingredients
4 cups (500 g) all-purpose flour
1 cup (240 ml) warm milk
1/4 cup (50 g) granulated sugar
1 large egg
3 tbsp (45 g) melted butter
2 1/4 tsp (7 g) active dry yeast
1 tsp vanilla extract
1/2 tsp salt
Vegetable oil, for frying
1/2 cup (100 g) granulated sugar, for coating
Instructions
Mix the warm milk, sugar, and yeast. Let stand for 5–10 minutes until foamy.
Add the egg, melted butter, vanilla, and salt. Mix well.
Gradually add the flour and knead for 8–10 minutes until a soft, smooth dough forms.
Cover and let rise in a warm place for 1 hour, or until doubled in size.
Divide the dough into pieces and roll each into a long rope. Twist and shape into rings.
Cover and rest for another 15–20 minutes.
Heat vegetable oil to 350°F (175°C). Fry the donuts in batches for about 2–3 minutes per side, until golden brown.
Drain on paper towels, then immediately coat generously with granulated sugar.
Serve warm and enjoy! 🍩✨