🍕 Cheesy Pepperoni Pizza Sliders

Ingredients
For the Sliders
12 slider buns or Hawaiian rolls
1 cup pizza sauce
2 cups shredded mozzarella cheese
6 oz (170 g) sliced pepperoni
¼ cup grated Parmesan cheese
2 tbsp chopped fresh parsley
For the Garlic Butter
4 tbsp unsalted butter, melted
2 cloves garlic, minced
1 tsp Italian seasoning
½ tsp garlic powder
1 tbsp grated Parmesan cheese
Instructions
Prepare the buns:
Preheat the oven to 375°F (190°C). Without separating the rolls, slice the entire block of buns horizontally in half. Place the bottom half in a greased baking dish.
Add the pizza sauce and cheese:
Spread the pizza sauce evenly over the bottom buns. Sprinkle with shredded mozzarella.
Add the pepperoni:
Arrange the pepperoni slices evenly over the mozzarella.
Top the sliders:
Place the top half of the buns back on. Mix the melted butter, minced garlic, Italian seasoning, garlic powder, and Parmesan cheese. Brush the garlic butter generously over the tops.
Bake:
Cover loosely with foil and bake for 10 minutes. Remove the foil and bake for another 5–8 minutes, until the buns are golden and the cheese is completely melted.
Finish and serve:
Sprinkle with Parmesan and fresh parsley. Let them cool for a couple of minutes, then cut into individual sliders and serve warm. 🧀🔥