Southern-Style Beef & Veggie Soup ❤️🍴
📌Ingredients :
500 g ground beef
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
2 medium potatoes, peeled and chopped
2 carrots, sliced
1 cup green beans (fresh or frozen)
1 cup corn kernels
1/2 cup peas
1 can (400 g) diced tomatoes
4 cups beef broth
1 tablespoon tomato paste
1 teaspoon paprika
1/2 teaspoon dried thyme
Salt and black pepper to taste
📌Instructions ;
Heat olive oil in a large pot over medium heat and cook the ground beef until browned, breaking it apart as it cooks.
Add diced onion and garlic, cook until softened and fragrant.
Stir in tomato paste, paprika, and thyme, mixing well with the beef.
Add potatoes, carrots, green beans, corn, peas, and diced tomatoes.
Pour in the beef broth and bring to a boil.
Reduce heat and let it simmer for 25–30 minutes until vegetables are tender.
Season with salt and black pepper, stir, and serve warm.