for slow cooker potatoes:
Ingredients:
- 4 large potatoes, peeled and cut into chunks
- 1 medium onion, sliced
- 1/2 cup butter, cut into cubes
- Salt and pepper to taste
Instructions:
- Place the cubed potatoes at the bottom of the slow cooker.
- Add the sliced onions on top of the potatoes.
- Place the butter cubes evenly over the top.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-7 hours or until the potatoes are tender.
- Stir the potatoes halfway through cooking for even flavor distribution.
- Serve hot and enjoy your easy, creamy, and savory meal!