New England clam chowder

Yum!

Here’s a recipe for the delicious New England clam chowder:

Ingredients:

• 2 cups of chopped clams
• 4 cups of clam juice or seafood stock
• 3 medium-sized potatoes, peeled and diced
• 1 small onion, chopped
• 2 celery stalks, chopped
• 1 tablespoon of butter
• 1/4 cup of flour
• 2 cups of half-and-half or whole milk
• 1 teaspoon of thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Clams:
   • Drain the clams and reserve the clam juice. Set the clams aside.
2. Cook the Vegetables:
   • In a large pot, melt the butter over medium heat. Add the chopped onion and celery, and sauté for about 5 minutes, or until they soften.
3. Make the Roux:
   • Sprinkle the flour over the vegetables and stir to combine. Cook for another 2 minutes to make a roux.
4. Add the Liquid:
   • Gradually add the clam juice and milk or half-and-half, stirring constantly. Bring the mixture to a simmer, and cook for about 10 minutes, or until it thickens slightly.
5. Add the Potatoes:
   • Add the diced potatoes, thyme, salt, and pepper. Continue simmering for about 15 minutes, or until the potatoes are tender.
6. Add the Clams:
   • Stir in the reserved clams and cook for another 5 minutes. Taste and adjust seasoning if necessary.
7. Serve:
   • Garnish with fresh parsley before serving. Enjoy with a warm slice of bread!