Recipe Introduction:
Looking for an easy yet delicious meal that will leave everyone wanting more? This Crockpot russet potato recipe is a must-try! With just a few ingredients, you’ll get a hearty dish that is perfect for dinner. The russet potatoes cook up tender and flavorful, making them the perfect side dish or main course. Plus, it’s super easy to make and will surely have your family asking for seconds!
Ingredients:
- 4 large russet potatoes, cut in half (skin-on)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Wash and scrub the russet potatoes, then cut them in half lengthwise.
- Toss the potato halves in olive oil, garlic powder, onion powder, rosemary, salt, and pepper until evenly coated.
- Place the potatoes in the crockpot, cut side up.
- Cover the crockpot and cook on high for 3-4 hours or on low for 6-7 hours until the potatoes are tender.
- Serve warm and enjoy!