delicious caramelized milk treat!
Ingredients:
- 1 can of sweetened condensed milk (400g)
Instructions:
- Open the can of sweetened condensed milk.
- Pour it into a saucepan over low heat.
- Stir constantly to prevent it from burning. Continue for about 1.5 hours, stirring until the mixture thickens and turns golden brown.
- Cool the dulce de leche in the pan, then transfer it to a container.
- Enjoy on ice cream, toast, or as a dessert topping!
This method yields a creamy, rich dulce de leche with a smooth texture. Enjoy making and indulging in this treat!