Recipe: Beef Empanadas
Introduction: These beef empanadas are the perfect combination of crispy, flaky pastry and flavorful, savory filling. The seasoned ground beef inside is perfectly balanced with spices, making every bite a delight. Paired with a fresh salsa or dipping sauce, these empanadas make for an excellent appetizer, snack, or meal.
Ingredients:
- 1 lb ground beef
- 1/2 medium onion, finely chopped
- 1/4 cup bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp cumin powder
- 1 tsp paprika
- 1/2 tsp chili powder (optional for spice)
- Salt and pepper to taste
- 1/4 cup tomato paste
- 1/2 cup beef broth (or water)
- 1 package of store-bought empanada dough (or homemade dough)
- 1 egg (for egg wash)
- Fresh cilantro, chopped (for garnish)
Instructions:
- Prepare the filling:
- In a large skillet, heat a bit of oil over medium heat. Add the chopped onions, bell peppers, and garlic. Cook for 3-4 minutes until softened.
- Add the ground beef and cook until browned. Drain any excess fat.
- Stir in the tomato paste, cumin, paprika, chili powder, salt, and pepper. Add the beef broth and let the mixture simmer for 5-7 minutes, or until the filling is thickened and well-combined. Set aside to cool.
- Prepare the dough:
- Roll out your empanada dough if using homemade dough, or separate the discs if using store-bought dough. Place a spoonful of the cooled beef mixture in the center of each dough disc.
- Fold the dough over the filling to form a half-moon shape, pressing the edges to seal. Use a fork to crimp the edges for a decorative finish.
- Bake the empanadas:
- Preheat your oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the empanadas to create a golden, shiny finish as they bake.
- Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
- Serve and enjoy:
- Remove the empanadas from the oven and allow them to cool slightly. Garnish with fresh cilantro and serve with your favorite dipping sauce, such as salsa or sour cream.
Enjoy these delicious, savory beef empanadas as a crowd-pleasing snack or a flavorful meal!