Air Fryer Shepherd’s PieIngredients:1 lb ground beefBeef1 onion, chopped2 cloves garlic, minced1 cup frozen peas and carrots1 cup beef broth1 tablespoon tomato paste1 tablespoon Worcestershire sauce1 teaspoon dried thymeSalt and pepper, to taste4 cups mashed potatoes (prepared from scratch or store-bought)1 cup shredded cheddar cheese (optional)Instructions:Cook the Beef Filling:BeefPreheat your air fryer to 375°F (190°C).In a large skillet on the stove, cook the ground beef over medium heat until browned. Drain any excess fat.Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent.Stir in the frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Simmer for 5-7 minutes, until the mixture thickens.Assemble the Shepherd’s Pie:Baked GoodsTransfer the beef mixture to a heatproof baking dish that fits inside your air fryer basket.Spread the mashed potatoes evenly over the top of the beef mixture.If using, sprinkle shredded cheddar cheese over the mashed potatoes.Cook in the Air Fryer:Place the assembled dish into the preheated air fryer.Air fry at 375°F (190°C) for 15-20 minutes, or until the top is golden brown and the filling is bubbling. If your air fryer has a smaller capacity, you may need to cook it in batches or reduce the recipe size.Small Kitchen AppliancesServe:Once cooked, carefully remove the dish from the air fryer.Let it cool for a few minutes before serving.Prep Time: 15 minutesCooking Time: 20-25 minutesTotal Time: 35-40 minutesServings: 4-6 servings
Air Fryer Shepherd’s Pie
