🧁 Soft & Fluffy Mini Vanilla Cakes

Ingredients
2 cups (250 g) all-purpose flour
¾ cup (150 g) granulated sugar
3 large eggs, room temperature
½ cup (120 ml) whole milk
½ cup (120 ml) vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons baking powder
¼ teaspoon salt
Instructions
Preheat the oven to 350°F (175°C). Line a mini muffin pan with small paper liners.
In a large bowl, whisk together the eggs and sugar for 2–3 minutes until lighter and slightly fluffy.
Add the milk, vegetable oil, and vanilla extract. Whisk until everything is well combined.
In a separate bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture. Gently whisk until you have a smooth batter. Do not overmix.
Transfer the batter to a piping bag or use a small spoon. Fill each mini cupcake liner about ⅔ full.
Bake for 12–16 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
Remove from the oven and let the mini cakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Serve as they are, or dust lightly with powdered sugar for a simple finish.
✨ Result
Soft, fluffy, naturally golden mini vanilla cakes with a delicate texture and a sweet vanilla flavor—perfect for serving with coffee or tea.