🍩🥛 MILKY MILKY DONUTS — Soft, Creamy & Irresistible!

Ingredients

For the Donut Dough

• 3 cups (375 g) all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon instant yeast
• ½ teaspoon salt
• ¾ cup (180 ml) warm milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Milky Cream Filling

• 1 cup (240 ml) heavy cream, cold
• ½ cup (120 ml) sweetened condensed milk
• ½ teaspoon vanilla extract
• 2 tablespoons powdered sugar

For Frying

• Vegetable oil, as needed

For the Topping

• Powdered sugar, for dusting
• Optional: condensed milk or melted white chocolate for drizzling

👩‍🍳 Instructions

1. Prepare the dough:
   In a large bowl, combine the flour, sugar, instant yeast, and salt. Add the warm milk, egg, melted butter, and vanilla. Mix until a soft dough forms.
2. Knead:
   Knead the dough for about 8–10 minutes, until smooth and elastic. Cover with a clean towel and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Shape the donuts:
   Transfer the dough to a lightly floured surface and roll it out to about ½ inch (1.2 cm) thick. Cut into round donut shapes using a donut cutter or two round cutters.
4. Second rise:
   Place the donuts on a lightly floured tray, cover, and let them rest for 20–30 minutes.
5. Fry:
   Heat vegetable oil to 350°F (175°C). Fry the donuts in batches for about 1–2 minutes per side, until beautifully golden. Remove and place on paper towels to drain.
6. Make the milky filling:
   Beat the cold heavy cream with powdered sugar and vanilla until soft peaks form. Gradually add the condensed milk and continue beating until creamy and fluffy.
7. Fill the donuts:
   Once the donuts have cooled completely, make a small hole on the side of each donut. Pipe the creamy milk filling inside until generously filled.
8. Finish:
   Dust with powdered sugar and drizzle with condensed milk or melted white chocolate if desired.