🍕 Mini Pizza Recipe

Ingredients
For the dough:
2 cups (250 g) all-purpose flour
¾ cup (180 ml) warm water
2 tbsp olive oil
2 tsp sugar
1 tsp salt
2 tsp instant yeast
For the toppings:
Pizza sauce
1½–2 cups shredded mozzarella cheese
Cooked chicken, cut into small cubes
½ bell pepper, diced
Black olives, sliced
Red onion, thinly sliced
Green peas (optional)
A little olive oil for brushing
👩‍🍳 Method
Prepare the dough:
In a large bowl, combine the warm water, sugar, and instant yeast. Let it sit for about 5 minutes until slightly foamy.
Add the olive oil, salt, and flour. Mix until a dough forms, then knead for 8–10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape the mini pizzas:
Gently punch down the dough and divide it into 9–12 equal pieces. Roll each piece into a ball, then flatten into small round pizza bases about 8–10 cm (3–4 inches) wide.
Place the bases on a parchment-lined baking tray. Spread a spoonful of pizza sauce over each one.
Add shredded mozzarella and your favorite toppings: chicken, bell pepper, olives, onion, and peas. Brush or drizzle a little olive oil over the tops.
Bake:
Preheat the oven to 200°C (400°F). Bake for 12–15 minutes, or until the crusts are golden and the cheese is melted, bubbly, and lightly browned.
Serve:
Serve the mini pizzas warm and enjoy! 🍕❤️
Tip: You can customize the toppings with mushrooms, corn, pepperoni, or any vegetables you love.