🍕 Pan Pizza — Crispy, Cheesy & Delicious

Ingredients
For the dough:
2½ cups all-purpose flour
1 tsp instant yeast
1 tbsp sugar
½ tsp salt
1 tbsp vegetable oil
¾–1 cup warm water, as needed
For the toppings:
½ cup pizza sauce
1½ cups shredded mozzarella cheese
½ cup cooked chicken, diced
½ cup pepperoni or sliced sausage
½ green bell pepper, sliced
½ red bell pepper, sliced
¼ red onion, thinly sliced
1 tsp Italian seasoning
1 tbsp vegetable oil, for the pan
Instructions
In a large bowl, combine the flour, yeast, sugar, and salt. Add the oil and gradually pour in the warm water. Mix and knead until you have a soft, smooth dough.
Cover the dough and let it rise in a warm place for about 40 minutes, or until doubled in size.
Lightly grease a non-stick frying pan with oil. Place the dough in the pan and gently press it out to fit, keeping the edges slightly thicker.
Cook over low heat for 5–7 minutes, until the bottom is lightly golden.
Carefully flip the dough. Spread the pizza sauce over the top, then add the mozzarella, chicken, pepperoni or sausage, bell peppers, red onion, and Italian seasoning.
Cover the pan with a lid and cook over very low heat for 8–12 minutes, until the cheese is fully melted and the bottom is golden and crispy.
Remove from the pan, slice, and serve hot. 🍕🔥