🛒 Ingredients
- 4 ripe but firm bananas
- 300 g chocolate for melting
- 1 tbsp vegetable oil or coconut oil
- ½ cup chopped nuts
- ½ cup shredded coconut
- ¼ cup chocolate sprinkles or chocolate shavings
- 4 wooden sticks
👩🍳 Instructions
1️⃣ Prepare the bananas
Peel the bananas carefully, keeping them whole. Insert a wooden stick into each banana and place them on a tray lined with parchment paper.
2️⃣ Freeze ❄️
Place the bananas in the freezer for 30–60 minutes until firm.
3️⃣ Melt the chocolate 🍫
Melt the chocolate in the microwave in 20-second intervals, stirring after each interval until completely smooth.
4️⃣ Make it extra smooth ✨
Add 1 tablespoon of vegetable or coconut oil and mix well.
5️⃣ Coat the bananas 🍌🍫
Dip each chilled banana into the melted chocolate, then immediately add chopped nuts, shredded coconut, chocolate shavings, or your favorite toppings.
6️⃣ Make the coating extra thick 🔥
Let the first chocolate layer set for 3–5 minutes, then dip again for an extra-thick, crunchy shell.
7️⃣ Chill & enjoy! ❄️
Return them to the freezer for 10–15 minutes, until the chocolate is completely set.
🍫 SECRET TIP:
Take them out of the freezer 3–5 minutes before serving. This makes the banana creamy while keeping the chocolate shell perfectly crunchy! 🤤🔥