🥐🔥 THE SOFTEST MEDIALUNAS YOU’LL EVER TASTE! 😍

Ingredients:
500 g flour
80 g sugar
7 g yeast
½ tsp salt
2 eggs
200 ml warm milk
1 tsp vanilla
80 g butter
Egg Wash:
1 egg
1 tbsp milk
Syrup:
100 g sugar
100 ml water
Instructions:
Mix the flour, sugar and yeast. Add salt, eggs, warm milk and vanilla.
Add the butter gradually and knead for 10–15 minutes.
Let the dough rise for 1½ hours, until doubled.
Roll out, cut into triangles and shape the medialunas.
Let them rise again for 45–60 minutes.
Brush with egg wash.
Bake at 180°C / 350°F for 18–20 minutes.
Boil sugar and water for 3–5 minutes, then brush the hot medialunas with the syrup.
❤️ Enjoy with coffee, hot chocolate or dulce de leche!