Ingredients (4 items)
- 4 boneless, skinless chicken breasts
- 2 cups green beans (fresh, frozen, or canned – drained)
- 1 can cream of mushroom soup
- 1 cup shredded mozzarella cheese
🔥 Instructions
- Preheat oven to 190°C (375°F).
- Lightly grease a baking dish.
- Spread the green beans evenly on the bottom.
- Place the chicken breasts on top of the beans.
- Spoon the cream of mushroom soup over the chicken, spreading evenly.
- Sprinkle mozzarella cheese generously on top.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake another 15–20 minutes, until the chicken is cooked through and the top is golden and bubbly.
✅ Tips
- Add garlic powder, black pepper, or paprika for extra flavor.
- Swap mozzarella with cheddar for a richer taste.
- Serve with rice, mashed potatoes, or crusty bread.
🍽️ Result
Tender, juicy chicken with creamy sauce and perfectly baked green beans—simple, hearty, and family-friendly