🍫🥐 CHOCOLATE BRIOCHE ROLLS — SOFT, FLUFFY & IRRESISTIBLE!

Ingredients
For the Dough
3½ cups (440 g) bread flour
¼ cup (50 g) granulated sugar
2¼ tsp (7 g) instant yeast
1 tsp salt
2 large eggs
½ cup (120 ml) warm milk
¼ cup (60 ml) warm water
½ cup (115 g) unsalted butter, softened
For the Filling
1 cup (170–200 g) chocolate chips or chopped chocolate
For Brushing
1 egg + 1 tbsp milk
Melted butter, optional
👩‍🍳 Instructions
Make the dough: In a large bowl, combine the bread flour, sugar, instant yeast, and salt. Add the eggs, warm milk, and warm water. Mix until a dough forms.
Knead the dough: Knead until smooth and elastic. Gradually add the softened butter and continue kneading until the butter is fully incorporated and the dough becomes soft and smooth.
First rise: Cover the dough and let it rise in a warm place for 1½–2 hours, or until doubled in size.
Fill and shape: Roll the dough into a rectangle. Sprinkle the chocolate evenly over the surface, then fold the dough and shape it into rolls.
Second rise: Place the rolls in a greased baking pan. Cover and let them rise for 45–60 minutes, until puffy.
Brush: Preheat the oven to 180°C (350°F). Beat the egg with 1 tablespoon of milk and brush the mixture over the rolls.
Bake: Bake for 18–22 minutes, or until golden brown on top.
Finish: While the rolls are still warm, brush them lightly with melted butter for an extra-soft and delicious finish. 🤎🍫
☕ Serving Suggestion
Enjoy these soft chocolate brioche rolls warm with coffee, tea, or a glass of milk. Perfect for breakfast, brunch, or an afternoon treat! 😍