Ingredients
For the Crepes:
1 cup (125 g) all-purpose flour
2 large eggs
1½ cups (360 ml) milk
2 tablespoons (30 g) melted butter
1 tablespoon granulated sugar
½ teaspoon vanilla extract
¼ teaspoon salt
Butter or a little oil, for cooking
For the Filling & Topping:
½–¾ cup Nutella
1 cup fresh strawberries, sliced
Powdered sugar, for dusting
Extra Nutella, for drizzling
Instructions
Make the batter: In a large bowl, whisk together the eggs, milk, melted butter, sugar, vanilla, and salt.
Gradually add the flour, whisking until the batter is smooth and lump-free.
For the best texture, let the batter rest for 10–15 minutes.
Cook the crepes: Heat a non-stick skillet over medium heat and lightly grease it with butter.
Pour about ¼ cup of batter into the center of the pan. Quickly swirl the pan to spread the batter into a thin, even circle.
Cook for about 1–2 minutes, until the edges look slightly crisp and the bottom is lightly golden.
Flip and cook the other side for about 30–60 seconds. Repeat with the remaining batter.
Fill: Spread a generous layer of Nutella over each warm crepe, then add sliced strawberries.
Fold the crepes into triangles or roll them up.
Serve: Drizzle with extra Nutella, add more fresh strawberries, and dust lightly with powdered sugar.
🍓 Pro Tip: Warm the Nutella for a few seconds before spreading—it makes it extra smooth and easy to drizzle! 🤎
🍫🍓 Nutella Strawberry Crepes
