Ingredients:
- 1 kg jumbo chicken wings
- 2 tbsp cooking oil
- Salt, to taste
- 1 tsp black pepper
- 1 cup sweet chili sauce
- 2 tbsp soy sauce
- 4 garlic cloves, finely minced
- 2 tbsp fresh lime or lemon juice
- Chopped spring onions, for garnish
Instructions:
Pat the chicken wings dry, then season them well with salt and black pepper.
Cook the wings using your preferred method—bake, air-fry, or deep-fry—until they are golden and crispy.
Heat 2 tbsp of oil in a pan over medium heat. Add the minced garlic and cook briefly until fragrant.
Add the sweet chili sauce, soy sauce, and lime or lemon juice. Stir everything together.
Let the sauce simmer for about 2 minutes until it becomes slightly thicker and glossy.
Add the crispy chicken wings to the pan and toss thoroughly until every piece is covered with the sweet chili glaze.
Finish with chopped spring onions and serve immediately. 🌿🍗
🔥 Crispy + Sticky + Sweet + Spicy = the perfect wings!
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