Ingredients
For the Beef Patties:
500 g ground beef
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
1 tbsp Worcestershire sauce
1 tbsp cooking oil
For the Burgers:
8–10 mini brioche buns
8–10 slices cheddar cheese
1 large tomato, sliced
8–10 lettuce leaves
Pickles, sliced — optional
2 tbsp butter, for toasting the buns
For the Burger Sauce:
½ cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp pickle relish or finely chopped pickles
½ tsp garlic powder
½ tsp paprika
Instructions
In a bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined.
Divide the mixture into 8–10 equal portions and shape them into small burger patties.
Heat a cast-iron skillet or frying pan over medium-high heat. Add the oil and cook the patties for about 3–4 minutes per side, or until nicely browned and cooked through.
Place a slice of cheddar cheese on each patty during the last minute of cooking. Cover the pan briefly to help the cheese melt.
Slice the brioche buns in half and lightly butter the cut sides. Toast them in the same pan until golden and slightly crispy.
Mix all the burger sauce ingredients in a small bowl until smooth and creamy.
Assemble each slider: bottom bun → lettuce → tomato → cheeseburger patty → burger sauce → top bun.
Insert a small wooden skewer into each mini burger to hold everything together.
Serve immediately while the burgers are hot, juicy, and the cheese is perfectly melted. 🍔🧀😍
✨ Tip: Toasting the brioche buns with a little butter gives them that beautiful golden finish and adds extra flavor.
🌟 Title for the post:
🍔 Mini Cheeseburger Sliders — Juicy, Cheesy & Irresistible!
🍔 Mini Cheeseburger Sliders
