🍌🤎 Banana Cinnamon Rolls

Ingredients
For the Dough:
3 cups all-purpose flour (375 g)
2¼ tsp instant yeast (7 g)
¼ cup sugar (50 g)
½ tsp salt
¾ cup warm milk (180 ml)
1 large egg
¼ cup melted butter (60 g)
1 ripe banana, mashed
1 tsp vanilla extract
For the Filling:
¼ cup softened butter (60 g)
½ cup brown sugar (100 g)
2 tbsp ground cinnamon
For the Glaze:
½ cup cream cheese (115 g)
2 tbsp softened butter
½ cup powdered sugar
½ tsp vanilla extract
1–2 tbsp milk
Instructions
In a bowl, mix the warm milk, yeast, and sugar. Let it sit for 5 minutes.
Add the egg, melted butter, mashed banana, and vanilla. Mix well.
Gradually add the flour and salt. Knead until you get a soft, smooth dough.
Cover and let it rise for 45–60 minutes, or until doubled in size.
Roll the dough into a rectangle.
Spread the softened butter over the dough, then sprinkle with brown sugar and cinnamon.
Roll it tightly into a log and cut into 10–12 equal pieces.
Place the rolls in a greased baking dish. Cover and let them rest for 20–30 minutes.
Bake in a preheated oven at 350°F (180°C) for 20–25 minutes, until golden brown.
Mix the glaze ingredients until smooth, then spread over the warm rolls.
🍌✨ Soft, fluffy, sweet, and full of delicious banana-cinnamon flavor! Enjoy! 🤎