🌯 Crispy Chicken Bacon Ranch Quesadillas

Ingredients
2 large flour tortillas
2 cups cooked shredded chicken
6 slices bacon, cooked crispy and chopped
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ cup ranch dressing
¼ cup sliced green onions
½ teaspoon garlic powder
½ teaspoon black pepper
1 tablespoon butter, for cooking
👨‍🍳 Instructions
Make the filling:
In a large bowl, combine the shredded chicken, crispy bacon, cheddar cheese, mozzarella, green onions, ranch dressing, garlic powder, and black pepper. Mix well until everything is evenly combined.
Fill the tortillas:
Place a flour tortilla on a flat surface. Spread half of the chicken mixture over one side, leaving a small border around the edge.
Fold:
Fold the tortilla in half over the filling and gently press it down.
Cook:
Heat a skillet over medium heat and melt the butter. Place the quesadilla in the skillet and cook for about 3–4 minutes per side, until golden brown and crispy and the cheese is melted.
Slice & serve:
Transfer to a cutting board, let it cool for 1–2 minutes, then cut into triangles.
Final touch:
Serve hot with extra ranch dressing for dipping. 🌯🧀🥓