✨ CLASSIC CINNAMON ROLLS

Ingredients
For the Dough:
4 cups (500 g) all-purpose flour
¼ cup (50 g) granulated sugar
2¼ tsp (7 g) instant yeast
½ tsp salt
1 cup (240 ml) warm milk
1 large egg
¼ cup (60 g) unsalted butter, softened
1 tsp vanilla extract
For the Filling:
½ cup (100 g) brown sugar
2 tsp ground cinnamon
¼ cup (60 g) unsalted butter, softened
For the Glaze:
1 cup (120 g) icing sugar
2–3 tbsp milk
½ tsp vanilla extract
👩‍🍳 Instructions
In a large bowl, combine the flour, sugar, yeast, and salt.
Add the warm milk, egg, softened butter, and vanilla. Mix until a soft dough forms.
Knead the dough for 8–10 minutes, until smooth and elastic.
Cover and let the dough rise for 1–1½ hours, or until doubled in size.
Roll the dough into a rectangle about ¼ inch (6 mm) thick.
Spread the softened butter evenly over the dough.
Mix the brown sugar and cinnamon, then sprinkle evenly over the butter.
Roll the dough tightly from one long edge into a log.
Cut into 10–12 equal pieces and arrange them in a greased baking dish.
Cover and let rise again for 30–45 minutes, until puffy.
Bake in a preheated oven at 350°F (180°C) for 20–25 minutes, until lightly golden.
For the glaze, mix the icing sugar, milk, and vanilla until smooth.
Drizzle the glaze over the warm cinnamon rolls.
Serve warm and enjoy! 🤤❤️
🌡️ Baking Temperature
350°F (180°C)
Baking time: 20–25 minutes