Tortellini Soup with Vegetables and

Here’s a simple recipe for Tortellini Soup with Vegetables and Parmesan:

Ingredients:

• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 medium zucchini, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth (or chicken broth)
• 1 cup water
• 1 cup spinach (or any leafy green)
• 1 package (9 oz) cheese tortellini
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper, to taste
• Parmesan cheese, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook for about 3-4 minutes, until softened.
2. Add the garlic, diced carrot, and zucchini, and cook for an additional 3-4 minutes, stirring occasionally.
3. Pour in the diced tomatoes, vegetable broth, and water. Bring the mixture to a simmer.
4. Add the dried basil, oregano, and season with salt and pepper. Stir to combine.
5. Once the soup comes to a simmer, add the tortellini and cook according to the package instructions, typically about 3-5 minutes.
6. Stir in the spinach and let it wilt into the soup for about 1-2 minutes.
7. Taste the soup and adjust seasoning if needed.
8. Serve in bowls, topping each with a generous sprinkle of Parmesan cheese.

Enjoy your comforting and flavorful Tortellini Soup with Vegetables and Parmesan! 🍲