Tomato, beef, macaroni soup

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of macaroni
• 2 cans of diced tomatoes
• 4 cups of beef broth
• 1 tsp of dried basil
• Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
2. Add the onion and garlic to the pot and cook until softened.
3. Stir in the macaroni, diced tomatoes, beef broth, basil, salt, and pepper.
4. Bring the soup to a boil and then reduce the heat to low.
5. Cover and simmer for 15-20 minutes or until the macaroni is cooked through.
6. Serve and enjoy!