Recipe Introduction: These golden roasted potatoes with onions and parsley are the ultimate comfort food. Crispy on the outside and tender on the inside, these potatoes are a perfect side dish for any meal. The sweet onions and fresh parsley add a burst of flavor and color, making this dish not only delicious but also visually appealing. Whether paired with roasted meats, grilled vegetables, or served on their own, this dish is sure to be a hit with everyone.
Ingredients:
- 6 medium-sized potatoes (peeled and sliced)
- 1 medium onion (sliced thinly)
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
- 1/2 tsp garlic powder (optional)
- 1/2 tsp paprika (optional)
- Fresh parsley (chopped, for garnish)
Instructions:
- Preheat the oven: Set your oven to 400°F (200°C) to preheat while you prepare the ingredients.
- Prepare the potatoes: Peel and slice the potatoes into 1/4-inch thick rounds. Rinse them under cold water to remove excess starch, then pat them dry with a towel.
- Sauté onions: In a large skillet, melt 1 tablespoon of butter and sauté the sliced onions over medium heat until softened and slightly caramelized, about 5-7 minutes. Set them aside.
- Season the potatoes: In a large bowl, toss the sliced potatoes with olive oil, salt, pepper, garlic powder, and paprika. Make sure they are evenly coated.
- Roast the potatoes: Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy on the outside. Flip the potatoes halfway through cooking for even browning.
- Combine and garnish: Once the potatoes are done, remove them from the oven. Add the sautéed onions on top and toss everything together gently. Garnish with fresh chopped parsley.
- Serve: Serve the roasted potatoes with onions and parsley hot, as a perfect side dish to accompany any main course.
Enjoy your crispy, flavorful roasted potatoes!