The BEST Vegan Egg Salad

The BEST Vegan Egg Salad

Ingredients:

• 1 block (14 oz) firm tofu, pressed and cubed
• 1/4 cup vegan mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon nutritional yeast
• 1/2 teaspoon turmeric (for color)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup celery, finely diced
• 1 tablespoon fresh dill, chopped
• 2 slices whole grain bread, toasted (optional)

Instructions:

1. Prepare the tofu: Press the tofu to remove excess moisture, then cut it into small cubes.
2. Mix the dressing: In a large bowl, combine the vegan mayonnaise, Dijon mustard, apple cider vinegar, nutritional yeast, turmeric, garlic powder, salt, and pepper. Stir until smooth.
3. Combine the tofu: Add the cubed tofu to the dressing and gently mix until all the tofu is coated.
4. Add the veggies: Stir in the diced celery and chopped dill for added crunch and flavor.
5. Serve: Spread the tofu egg salad onto toasted bread or enjoy it on its own as a light meal or snack.

This vegan egg salad is creamy, flavorful, and perfect for anyone craving a plant-based twist on a classic!