Spring Rolls with Ground Beef and Vegetables Recipe
These crispy, savory spring rolls are filled with a delicious combination of ground beef, cabbage, carrots, and seasonings, all wrapped in a golden, crunchy shell. They make a perfect appetizer or snack for any occasion.
Ingredients:
- 1 lb ground beef
- 1 cup shredded cabbage
- 1 medium carrot, julienned
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1 package spring roll wrappers
- Vegetable oil for frying
Instructions:
- Prepare the filling:
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
- Add the garlic, onion, and carrots to the pan, and sauté for about 2-3 minutes until softened.
- Stir in the shredded cabbage and cook for another 2-3 minutes until the cabbage wilts down.
- Add the soy sauce, oyster sauce, sesame oil, and black pepper. Stir to combine and cook for an additional 2 minutes to allow the flavors to meld. Remove from heat and let the filling cool.
- Assemble the spring rolls:
- Lay a spring roll wrapper flat on a clean surface, with one corner facing you.
- Place about 2 tablespoons of the filling in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly upwards to form a spring roll. Seal the edge with a little water.
- Fry the spring rolls:
- Heat about 1-2 inches of vegetable oil in a deep skillet or frying pan over medium-high heat.
- Carefully add the spring rolls to the hot oil in batches, frying them for 3-4 minutes or until golden brown and crispy, turning them occasionally for even cooking.
- Remove the spring rolls from the oil and place them on paper towels to drain excess oil.
- Serve:
- Serve the spring rolls hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
Enjoy your homemade crispy spring rolls filled with savory beef and vegetables!