Recipe: Spicy Grilled Corn with Creamy Sauce
Introduction: This Spicy Grilled Corn with Creamy Sauce is a simple and flavorful dish, perfect for any barbecue or summer gathering. The grilled corn, combined with a creamy sauce and a touch of heat from the spices, makes for an irresistible treat.
Ingredients:
- 4 corn cobs (fresh)
- 1/4 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- Fresh parsley or cilantro (chopped, for garnish)
- Salt to taste
Instructions:
- Preheat the grill to medium-high heat.
- Grill the corn on the cob for 10-12 minutes, turning occasionally until the kernels are lightly charred.
- While the corn is grilling, mix together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, black pepper, and salt in a bowl to create the creamy sauce.
- Once the corn is done grilling, brush the creamy sauce generously over the hot corn.
- Sprinkle with fresh parsley or cilantro for added freshness and flavor.
- Serve immediately and enjoy!