Slow Cooker Creamy Chicken with Mushrooms

Slow Cooker Creamy Chicken with Mushrooms

Ingredients:

1. 3 chicken breasts
2. 1 can of Campbell’s Cream of Chicken Soup (or any other cream-based soup)
3. 1 cup of sliced mushrooms
4. 1/4 cup of butter (cut into cubes)

Instructions:

1. Prepare the slow cooker:
   • Place the chicken breasts at the bottom of the slow cooker.
2. Add the mushrooms:
   • Layer the sliced mushrooms over the chicken breasts.
3. Add the cream of chicken soup:
   • Pour the can of soup over the chicken and mushrooms, spreading it evenly.
4. Top with butter:
   • Place the cubes of butter on top of the soup mixture. This will melt and help create a rich, creamy sauce.
5. Cook:
   • Cover and cook on low for about 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
6. Serve:
   • Once done, shred the chicken with a fork, stir everything together, and serve with your choice of sides (rice, potatoes, or pasta are great options).

Enjoy your creamy, flavorful chicken dinner with minimal effort! Just a few ingredients and the slow cooker does all the work.