This is a simple and delicious pancake recipe, perfect for breakfast or a sweet treat! The pancakes are soft and fluffy, and when topped with syrup, they’re absolutely irresistible.
Ingredients
- 1 cup of all-purpose flour
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1 teaspoon of baking powder
- 1 cup of milk
- 1 large egg
- 2 tablespoons of melted butter
- 1 teaspoon of vanilla extract (optional)
Instructions
- In a large bowl, mix the flour, sugar, salt, and baking powder together.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed (it’s okay if the batter is a bit lumpy).
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
- Serve with maple syrup, honey, or your favorite toppings.
Enjoy your delicious pancakes!