Mushroom and Cheese Puff Pastry
This Mushroom and Cheese Puff Pastry is a savory, melt-in-your-mouth delight! The creamy cheese paired with earthy mushrooms wrapped in flaky puff pastry makes for a perfect appetizer or snack. Whether for a party, family meal, or just a cozy treat, this pastry is sure to impress.
Ingredients:
- 1 sheet puff pastry (store-bought or homemade)
- 1 cup mushrooms (sliced, preferably button or cremini)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- 1 small onion (finely chopped)
- 1 garlic clove (minced)
- 1 teaspoon fresh thyme (optional)
- Salt and pepper to taste
- 1 egg (beaten, for egg wash)
- Fresh parsley (chopped, for garnish)
Instructions:
- Prepare the filling: In a skillet, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant (about 3-4 minutes). Add the sliced mushrooms and cook until tender and any liquid has evaporated (about 5-7 minutes). Season with salt, pepper, and thyme. Remove from heat and let cool slightly.
- Make the cheese mixture: In a separate bowl, combine the cream cheese, mozzarella cheese, and Parmesan cheese. Stir until smooth and well-mixed. Add the cooked mushrooms and mix everything together.
- Prepare the puff pastry: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry to an even thickness. Cut the pastry into a rectangle or square shape, depending on your preference.
- Assemble the pastry: Spoon the mushroom and cheese mixture onto the center of the pastry, leaving a border around the edges. Fold the edges over the filling, crimping them to seal the pastry. For a decorative touch, you can make diagonal slits in the top of the pastry to allow steam to escape.
- Brush with egg wash: Brush the top of the pastry with the beaten egg for a golden finish.
- Bake the pastry: Place the pastry on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
- Garnish and serve: Remove from the oven and let it cool slightly before slicing. Garnish with fresh parsley for a pop of color.
Enjoy this delicious Mushroom and Cheese Puff Pastry as an appetizer, snack, or a cozy meal! The savory filling combined with the flaky pastry makes it irresistible!