Mini Corn & Cheese Cups
These Mini Corn & Cheese Cups are the perfect bite-sized appetizer for parties or family gatherings! Packed with sweet corn, creamy cheese, and a savory filling, these little treats are baked to perfection with a crispy, golden crust. They are simple to make, delicious, and always a hit!
Ingredients:
- 24 mini wonton wrappers (or use small tart shells)
- 1 cup canned corn (drained, or fresh/frozen corn)
- 1/2 cup cream cheese (softened)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped green onions (optional)
- 1 tablespoon mayonnaise
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional, for color and flavor)
- 1/4 cup shredded cheddar cheese (for topping)
Instructions:
- Prepare the wonton wrappers: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin. Press the wonton wrappers into each cup of the muffin tin to form little cups. Bake for 5-7 minutes until they are crispy and golden brown, then set aside to cool slightly.
- Make the filling: In a medium bowl, combine the cream cheese, shredded mozzarella, grated Parmesan, mayonnaise, garlic powder, and salt and pepper. Mix well until smooth and creamy.
- Add corn and green onions: Fold in the corn and chopped green onions (if using) to the cheese mixture.
- Fill the cups: Spoon the corn and cheese filling into each baked wonton wrapper, filling each one generously.
- Top with cheese: Sprinkle shredded cheddar cheese on top of each filled cup.
- Bake: Return the filled cups to the oven and bake for an additional 5-7 minutes, or until the cheese on top is melted and golden.
- Serve: Let the mini cups cool for a few minutes before serving. You can garnish with a sprinkle of paprika or fresh herbs if desired.
Enjoy these crispy, cheesy mini corn cups as a snack or appetizer for your next gathering! They’re simple, tasty, and always a crowd-pleaser!