Melts in the Mouth Apple Cake
A delightful and simple apple cake recipe that combines the sweetness of apples with a light, fluffy texture. It melts in your mouth with every bite, making it the perfect treat!
Ingredients:
- 3 apples, peeled and chopped
- 3 eggs
- 1 glass of milk
- 1 cup of sugar
- 2 cups of flour
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- Powdered sugar (for dusting)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, beat the eggs with sugar until light and fluffy.
- Add the milk, vanilla extract, and mix until combined.
- Sift the flour with the baking powder and gradually add to the wet mixture, stirring until smooth.
- Fold in the chopped apples, ensuring they are evenly distributed.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before dusting with powdered sugar.
Enjoy this deliciously easy apple cake! And don’t forget to leave a simple “Yum” if you like the recipe!