Low-Carb Cottage Cheese Chocolate Mousse
Recipe Introduction
This creamy, rich, and decadent chocolate mousse made with cottage cheese is a game-changer! It’s super easy to make, high in protein, and low in carbs, making it the perfect guilt-free dessert. Enjoy it as a treat without the added sugar and carbs, and share it with your friends and family—everyone will love it!
Ingredients
- 1 cup cottage cheese (preferably full-fat for a creamier texture)
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons low-carb sweetener (like stevia, erythritol, or monk fruit, adjust to taste)
- 1/2 teaspoon vanilla extract
- 2 tablespoons heavy cream (or coconut cream for a dairy-free version)
- A pinch of salt
- Optional toppings: shredded coconut, chopped dark chocolate, or whipped cream
Instructions
- Blend the ingredients: In a blender or food processor, combine the cottage cheese, unsweetened cocoa powder, low-carb sweetener, vanilla extract, heavy cream, and a pinch of salt.
- Blend until smooth and creamy, scraping down the sides as needed to make sure everything is fully incorporated.
- Taste and adjust: Taste the mousse and adjust the sweetness or cocoa powder as needed.
- Chill: Transfer the mousse to a bowl or individual serving cups, cover, and refrigerate for at least 1 hour to set and chill.
- Serve: Top with shredded coconut, chopped dark chocolate, or a dollop of whipped cream for extra flavor.
- Enjoy this delicious and healthy dessert anytime you want a chocolatey treat without the guilt!
Tip: The mousse can be made ahead of time and stored in the fridge for a few days, making it a great option for meal prep.