- until the top is golden and bubbly.
- Remove from the oven and garnish with chopped green onions.
- Serve warm with toasted bread, crackers, or tortilla chips.
Tip: For a smoky twist, try adding a pinch of smoked paprika or a bit of smoked gouda cheese. Want it spicier? Toss in some diced jalapeños or a few dashes of hot sauce.