🍯 Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle
This honey-glazed acorn squash with creamy goat cheese and a cranberry drizzle is the perfect balance of sweet and savory. Roasted to perfection, the tender squash is topped with rich, tangy goat cheese and finished off with a sweet-tart cranberry sauce that complements the flavors beautifully. This dish makes an impressive side or a light, festive main course.
🧾 Ingredients
- 2 medium acorn squash, halved and seeded
- 2 tbsp olive oil
- 2 tbsp honey
- 1 cup fresh cranberries
- 2 tbsp maple syrup or honey (for the cranberry sauce)
- 4 oz goat cheese, softened
- 1–2 tbsp Greek yogurt (optional, for creaminess)
- Fresh thyme or rosemary for garnish
- Salt and pepper, to taste
👩🍳 Instructions
- Preheat the oven
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper. - Prepare the squash
Slice the acorn squash in half and remove the seeds. Drizzle the flesh with olive oil, and season with salt and pepper. Place the squash halves on the baking sheet, cut side down. Roast for 25-30 minutes, or until the squash is fork-tender. - Make the cranberry drizzle
While the squash is roasting, make the cranberry drizzle. In a saucepan, combine the fresh cranberries and maple syrup or honey. Cook over medium heat for about 5-7 minutes, stirring occasionally until the cranberries burst and form a thick sauce. Once done, remove from heat and set aside. - Prepare the goat cheese topping
In a small bowl, mix the softened goat cheese with Greek yogurt (if using) to make a creamy texture. Adjust seasoning with a pinch of salt and pepper. - Assemble the dish
Once the squash is roasted, remove it from the oven. Flip the halves over and drizzle with honey. Top each half with a generous spoonful of the creamy goat cheese mixture. - Finish with cranberry drizzle
Spoon the cranberry drizzle over the goat cheese, and garnish with fresh thyme or rosemary.
✅ Notes
- Naturally gluten-free and vegetarian
- If you prefer a dairy-free option, you can swap the goat cheese for a plant-based cheese alternative or use cashew cream.
- For added texture, you can sprinkle toasted pecans or walnuts on top before serving.
This honey-glazed acorn squash is an elegant and delicious addition to any meal, perfect for fall and winter gatherings.