Here’s a simple recipe for Homemade Blackberry Cobbler!
Ingredients:
- 4 cups fresh or frozen blackberries
- 1 cup sugar
- 2 teaspoons lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish or individual ramekins.
- Prepare the filling: In a bowl, mix the blackberries with sugar, lemon juice, and cornstarch. Stir gently to combine, then pour into the prepared dish.
- Make the batter: In another bowl, whisk together flour, baking powder, and salt. Add the milk, melted butter, and vanilla extract, then mix until smooth.
- Top the berries: Spoon the batter over the blackberries, leaving some gaps for the berries to peek through.
- Bake for about 40-45 minutes, or until the top is golden brown and the filling is bubbly.
- Serve warm: Top with whipped cream or vanilla ice cream for an extra indulgence!
Enjoy your homemade Blackberry Cobbler! 😋