Ingredients:1 cup low-fat cottage cheese (can use full-fat for creamier texture)½ tsp garlic powder½ tsp Italian seasoningSalt & pepper, to taste¼ cup pizza sauce or marinara¼ cup shredded part-skim mozzarella cheese6–8 slices turkey pepperoni or regular pepperoniOptional toppings:Sliced mushroomsBell peppersBlack olivesRed onionCrushed red pepper flakesFresh basilInstructions:Preheat oven or air fryer to 400°F (200°C).Blend the base:In a blender or food processor, blend cottage cheese with garlic powder, Italian seasoning, salt, and pepper until smooth and creamy.Assemble the bowl:Pour the blended cottage cheese into an oven-safe ramekin or small baking dish.Spread the pizza sauce over the top.Sprinkle with mozzarella and arrange your toppings (pepperoni, veggies, etc.).Bake or air fry:Bake for 10–12 minutes or until the cheese is melted and bubbly.If using an air fryer, cook for about 7–9 minutes.Garnish & serve: Let it cool slightly, then top with fresh basil or crushed red pepper flakes if desired. Eat straight from the bowl or with toasted pita or low-carb bread. Tips:No blender? Just stir the cottage cheese for a chunkier texture — still delicious!Boost protein even more by adding cooked ground turkey or chicken sausage.Use low-sugar pizza sauce or make your own with crushed tomatoes, garlic, and oregano.
High-Protein Cottage Cheese Pizza Bowl
