Gluten-Free Bread

Recipe: Gluten-Free Bread

Introduction:
This gluten-free bread recipe yields a soft, airy loaf with a golden crust and tender crumb. It’s perfect for making sandwiches, toast, or simply enjoying with butter. The recipe is easy to follow and produces a delicious gluten-free alternative to traditional bread.

Ingredients:

• 2 1/2 cups gluten-free all-purpose flour (make sure it’s a blend with xanthan gum)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 1/2 cups warm water (about 110°F / 45°C)
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon baking soda
• 1 egg (optional, for richer texture)

Instructions:

1. Prepare the yeast mixture:
   • In a small bowl, combine the warm water, sugar, and yeast. Stir to dissolve the sugar and let it sit for about 5-10 minutes, or until it becomes frothy.
2. Mix dry ingredients:
   • In a large bowl, whisk together the gluten-free flour, salt, and baking soda.
3. Combine wet and dry ingredients:
   • Add the olive oil, apple cider vinegar, and egg (if using) to the frothy yeast mixture. Mix until well combined.
   • Gradually pour the wet mixture into the dry ingredients, stirring to form a sticky dough. The dough will be slightly thicker than a batter but still soft.
4. Knead the dough:
   • Transfer the dough onto a parchment paper-lined loaf pan and smooth the top with a spatula. If you prefer a round loaf, shape the dough into a round ball and place it on a baking sheet lined with parchment paper.
   • Cover the dough with a clean kitchen towel and let it rise in a warm place for 30-45 minutes, or until it has doubled in size.
5. Bake the bread:
   • Preheat your oven to 375°F (190°C).
   • Once the dough has risen, bake the bread for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
6. Cool the bread:
   • Remove the bread from the oven and allow it to cool completely on a wire rack before slicing.

Enjoy your freshly baked gluten-free bread with your favorite toppings or use it to make delicious gluten-free sandwiches!