Creamy Slow Cooker Potatoes

Creamy Slow Cooker Potatoes

Ingredients:

• 6-8 medium potatoes, peeled and diced
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup melted butter
• 1 packet ranch seasoning mix
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper, to taste
• Crushed crackers (optional, for topping)

Instructions:

1. Prepare Potatoes: Peel and dice the potatoes into small cubes. Place them into the slow cooker.
2. Mix Ingredients: In a separate bowl, combine the cream of chicken soup, sour cream, melted butter, ranch seasoning mix, and a pinch of salt and pepper.
3. Combine: Pour the mixture over the potatoes in the slow cooker. Stir gently to coat the potatoes evenly.
4. Cook: Cover and cook on low for 4-5 hours or until the potatoes are tender.
5. Add Cheese: About 15 minutes before serving, stir in shredded cheddar cheese. Continue to cook until the cheese is melted.
6. Optional Topping: For a crispy topping, sprinkle crushed crackers over the top and let them bake for the last 10 minutes.
7. Serve & Enjoy: Stir the potatoes well, serve, and enjoy the creamy goodness!