Recipe: Creamy Salmon Soup with Dill
Introduction: This creamy salmon soup is light, hearty, and full of flavor. The rich and delicate taste of salmon pairs perfectly with the creamy broth, enhanced by the aromatic dill and fresh vegetables. It’s a comforting dish perfect for cozy evenings or when you need something both nourishing and satisfying.
Ingredients:
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 medium potatoes, peeled and cubed
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 lb salmon fillet, cut into bite-sized cubes
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- Salt and pepper to taste
- Fresh lemon juice (optional, for garnish)
Instructions:
- Prepare the vegetables:
- In a large pot, melt butter over medium heat. Add the chopped onion and minced garlic, sautéing for 3-4 minutes until fragrant and softened.
- Add the sliced carrots and cubed potatoes, cooking for another 5 minutes, stirring occasionally.
- Simmer the soup base:
- Pour in the broth and bring to a boil. Reduce the heat to low and simmer for about 15 minutes, or until the vegetables are tender.
- Add the salmon and cream:
- Stir in the heavy cream, and then add the salmon cubes to the pot. Simmer for another 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Season and serve:
- Add fresh dill, salt, and pepper to taste. If desired, squeeze in some fresh lemon juice for added brightness.
- Ladle the soup into bowls and garnish with extra dill or a sprinkle of lemon zest for a fresh finish.
Serve this creamy salmon soup warm, with crusty bread on the side for dipping. Enjoy this comforting, rich, and flavorful dish!